The Lunch Room - Bakery & Cafe
2200 Fuller Ct,Ste 8B, Ann Arbor, MI, 48105
The Lunch Room - Bakery & Cafe Menu
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Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
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Address :
2200 Fuller Ct,Ste 8B
Ann Arbor, MI, 48105 - Phone (734) 224-8872
- Website https://thelunchroombakery.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Katie E.
Yay for the new location!!! I'm a huge fan of the kerrytown Lunch Room, it's so nice to have another more accessible option. Service is wonderful and it's nice to have parking and more seating. I ordered the hangover bagel and the loaded hash towns and both were amazing!
(5)ying l.
Went there for the first time saturday at noon- the ambience can't be beat- two giant walls of window facing greens; the place has a few booths, some lunch room benches/tables and a few tables for twos. Kudos for not playing obnoxious music. I had the bim-bam-bop. The sauce that went with was a bit much, so I would recommend using only half of the amount supplied. The tofu was savory and the greens were great. Not sure about the purple cabbage; it was raw, just didn't go with the dish. the amount was just enough to satisfy; the only down side is being a vegan place, it's missing a sunny-side-up. Beau had the chick-pea tuna sandwich; tasted like regular tuna sandwich. Good snack place for vegan lover.
(4)Tony L.
The Lunch Room Bakery & Cafe is the newly-opened "branch" of the original vegan sensation in Kerrytown. This is where all their baked goods are now produced, although they also serve a number of grilled sandwiches, soups, salads, and grab-and-go items. The menu includes some popular items from the Kerrytown restaurant (bagel sandwiches, tempeh reuben) adapted to panini press instead of flat-top grill, but there are some new concoctions unique to this location. From the breakfast menu (served all day), the "tower toast" was very good (thick slice of bread, buttered and grilled, with a light sugar/cinnamon coating). However, not sure it was worth the extra buck to get a tiny dollop of agave syrup on the side. Beet bagel sandwich was flavorful, but either undersized or overpriced. As one would expect of a bakery, there's a diverse rotating variety of vegan sweets, as well as a few savory options like focaccia. For lunch (starting 11am), the "tuna" (chickpea) melt was superb, and I look forward to trying some other selections. Chickpea salad and lentil soup were fine, but for Mediterranean/Middle-Eastern fare, I think I'll stick to the plethora of "authentic" options in the area. Their menu is still expanding/evolving, so I'm sure things will improve as they become more established. The space is very charming, and the big windows make it feel very airy and bright. Mix of small tables and long, as well as some booths. Free wifi. Very friendly staff (familiar faces from Kerrytown, plus some new ones). Been pretty quiet during my visits thus far, which is not too surprising given that it's been open for less than a month and is in a rather tucked-away spot. Undoubtedly business will pick up as word spreads about this hidden gem.
(4)M L.
This place is a real hidden gem on north campus! As a student living nearby, I've been eating here a lot since its opening. The staff are always friendly and helpful, and the food is delicious, fresh, and vegetarian/vegan-friendly. The bagel breakfast sandwiches are available all day, and I am a huge fan of the beet bagel sandwich, which I've had twice now. The tower toast w/ peanut butter was also super tasty (real thick, like Texas style) and good for a breakfast to-go. Perhaps the most filling item for the cost is the super hefty bean burrito, which comes full size and with the works: avocado, salsa, cashew sour cream. For lunch, I've also enjoyed the falafel salad and corn chowder. Their baked goods seems to rotate on a daily basis. The cookies are tasty but too pricey for the size, and strawberries & cream brioche was good but not particularly unique. My favorite baked goods so far have been the shortbreads slices: I've tried the pistachio shortbread with chocolate and the lavender shortbread and loved them both. They also offer limited amounts of fresh focaccia and baguettes daily! I haven't had a chance to try the baguettes but the focaccia went perfect with some pesto spread I had at home. Lastly, they serve Mighty Good coffee and TeaHaus tea, two of my favorite local businesses. I've enjoyed ordering a teapot to enjoy with a friend.
(5)Barb A.
This is a new place. My husband and I were at the Ann Arbor VA and decided to try this out. Best decision ever! The restaurant is bright and cheery the staff very eager to explain the menu and friendly as can be. We had the Vegan grilled tuna sandwich which is made with chicpeas! Awesome tastes just like tuna. And for dessert we had the oatmeal whoopie pie and a fudge brownie. YUM
(5)Jason B.
So happy to have them in Huron Towers...had the tower toast this morning and it was delicious! Everyone is friendly and the food all looks soooo good!
(5)